Concept site — the business shown is fictional. Built by Silicon Insights to show what a grazing-table caterer can have.

Gallery

Twenty-four tables.

Weddings, brunches, retreats and birthdays photographed around Saltwind, Gullhaven, Fernvale and the bay.

These photographs belong to Saltwind Grazing Co. They were captured from the business’s public Instagram for this private concept only, and are not licensed to anyone else.

An overhead view of a grazing table — cured meats, cheeses, figs, crackers and eucalyptus.
A round grazing platter — brie, figs, grapes, salami roses and dried orange wheels.
A baby shower table with daisies, croissants, green macarons and dipped strawberries.
A long breakfast box of croissants, cheeses, cured meats, kiwi and passionfruit.
Burrata with cherry tomatoes and basil, beside green olives and folded salami.
A long grazing table at the point, the bay, with tiered fruit stands and eucalyptus.
Two grazing boxes filled with cheeses, cured meats, grapes, berries and dried citrus.
A breakfast box of croissants and fruit with the Saltwind Grazing Co. card resting on top.
A breakfast graze on a wooden table at Greyleigh, dressed with eucalyptus and croissants.
A grazing table at Seacliff House, dressed with white orchids, the hills beyond.
A wedding recovery brunch — baskets of pastries, sliced watermelon, mango and passionfruit.
A cocktail hour spread of breads, cheeses, charcuterie and dips in warm evening light.
Sliced mango, watermelon and grapes beside avocado toasts and yoghurt cups.
A grazing table of olives, sliced melon, charcuterie and dips running along a white cloth.
A tiered grazing spread set up outdoors in bushland for a wedding ceremony.
A grazing table set indoors, with a whole pineapple, folded prosciutto and sliced blood orange.
A long grazing table at Terrara House with waffles, pastries, berries and stone fruit.
Pastries, fresh fruit and juice set against a brick wall at Fernvale Bush Retreat.
A gift box of cheese, crackers, salami and grapes, tied with a white ribbon.
A brunch spread with peonies, pastries, waffles and skewered fruit.
Sourdough, cheese and fresh produce on a board at Bunker House, Gullhaven.
A birthday grazing table with sliced oranges, passionfruit and eucalyptus.
A tall brunch box packed with pastries, berries, yoghurt cups and edible flowers.
A grazing table laid outdoors at Seacliff House, Gullhaven, with rolling green hills behind it.